Montana Community Reviews
A service of the Montana Economic Developers Association in partnership with
Montana Department of Commerce, Montana State University Extension,
the University of Idaho and the University of Wyoming.
This project is supported by USDA’s Agriculture and Food Research Initiative (AFRI) of the National Institute of Food and Agriculture, Grant #2016-10945. It is part of the AFRI Foundational program.
Choteau: Phase 1 - March 19 - 20; Phase 2 - May 7 - 8
Poplar: Phase 1 - May 14 - 15